To leverage my extensive experience in yacht operations and crew management as a Bosun, delivering exceptional service and ensuring a safe, efficient, and enjoyable onboard experience for guests and crew alike. As a highly skilled and dedicated professional, I strive to uphold the highest standards of safety and excellence, while fostering a positive and collaborative team environment. I am eager to contribute my leadership, problem-solving, and communication skills to a reputable yacht team that values innovation, professionalism, and outstanding customer service.
Oceanic Dream
89m / 291ft
Abeking & Rasmussen
Lead Deckhand
01 Jul 2021
Current Position
Operated and maintained various watercraft, including jet skis, tenders, and water toys, ensuring a safe and enjoyable guest experience. Ensured compliance with safety protocols and emergency procedures, including regular fire and safety drills and equipment checks, to maintain a safe and secure environment for guests and crew. Responsible for night duties for anchor watch deck crew and supervising day shifts.
Oceanic Dream
Lead Deckhand
01 Jul 2021
Current Position
Pacific Breeze
55m / 180ft
Amels
Deckhand
20 May 2019
30 Jun 2021
Operated and maintained various watercraft, including jet skis, tenders, and water toys, ensuring a safe and enjoyable experience for owners and charter guests. Assisted with mooring and anchoring procedures, using line handling and knot tying skills to secure the yacht to the dock or buoy.
Pacific Breeze
Deckhand
20 May 2019
30 Jun 2021
Blue Horizon
33m / 108ft
Heesen
Deckhand
06 Jun 2018
06 Feb 2019
Participated in deck cleaning and maintenance tasks, including washing, waxing, and painting the exterior of the yacht to maintain its pristine appearance. Involved in a busy summer charter season around the Med
Blue Horizon
Deckhand
06 Jun 2018
06 Feb 2019
The King William
Bartender
05 May 2016
05 Mar 2018
Greeted customers and provided exceptional customer service, taking orders and ensuring timely delivery of beverages and food items in a busy pub environment. Maintained cleanliness and organisation of the bar area, including wiping down counters, washing glassware, and stocking supplies, to ensure a clean and inviting atmosphere for customers. Prepared and served a variety of alcoholic and non-alcoholic drinks, including cocktails, shots, and draught beer, using proper mixing techniques and garnishing to create visually appealing and delicious beverages.
The King William
Bartender
05 May 2016
05 Mar 2018